The Taming Of The Brew: How Sour Beer Is Driving A Microbial Gold Rush - NPR

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The Taming Of The Brew: How Sour Beer Is Driving A Microbial Gold Rush NPR Whether it's food production, medical microbiology or alcohol-fermentation, one yeast genus holds a near monopoly on research: Saccharomyces. It's "the most well-studied organism in history," according to Indiana University's Matthew Bochman, ... and more »

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