Regular carry-out meals linked to higher body and blood fats in kids - Reuters

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Regular carry-out meals linked to higher body and blood fats in kids Reuters (Reuters Health) - Children who eat restaurant carry-out, or “takeaway,” meals once a week or more tend to have extra body fat and long-term risk factors for heart disease, suggests a UK study. In the study of 9- and 10-year-olds, the kids who ate ... Children Who Eat More Restaurant or Take-Away Foods, Have Extra Body Fat and Heart Risk: StudyNDTV all 2 news articles »

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