Eating Cheese Doesn't Increase Your Risk of Heart Disease and Stroke - Newsweek

Newsweek

Eating Cheese Doesn't Increase Your Risk of Heart Disease and Stroke Newsweek Eating cheese and other dairy products does not lead to an increased risk of death from heart disease and stroke, scientists have said. In a large-scale analysis, researchers found no association between how much cheese, yoghurt and milk products ... and more »

from Health - Google News http://ift.tt/2r36WhD