Washington Post |
Sweet sizzlin' beans! Fancy names may boost healthy dining
Washington Post CHICAGO — Researchers tried a big serving of food psychology and a dollop of trickery to get diners to eat their vegetables. And it worked. Veggies given names like “zesty ginger-turmeric sweet potatoes” proved to be more popular at a Stanford ... Zesty Zucchini? Indulgently Named Veggies More Appealing Obesity rising in nations rich and poor, especially in kids Decadent-sounding descriptions could lead to higher consumption of vegetables, Stanford research finds |
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