CTV News |
Millions may face protein deficiency as a result of human-caused carbon dioxide emissions
YubaNet BOSTON, MA, Aug. 2, 2017 – If CO2 levels continue to rise as projected, the populations of 18 countries may lose more than 5% of their dietary protein by 2050 due to a decline in the nutritional value of rice, wheat, and other staple crops, according ... Global warming reduces protein in key crops: Study |
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