Stroke survivors! Now, eat your way to better memory - India TV

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Stroke survivors! Now, eat your way to better memory India TV Consuming leafy greens, vegetables, nuts, berriesand wine may substantially slow down the cognitive decline in stroke survivors, reveals a recent study. Written by: India TV Lifestyle Desk, New Delhi [ Published on: January 28, 2018 17:46 IST ... Eating green leafy vegetables may reduce stroke risk: studyThe Hindu Strokes: FAST thinking saves livesHornell Evening Tribune Eating green leafy vegetables lowers stroke risk by 64 per cent: StudyDeccan Chronicle Mid-Day all 6 news articles »

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