Newsweek |
Gluten-Free Diets Actually Increase Risks of Type 2 Diabetes
Newsweek It's hard not to notice that the range of gluten-free foods available in supermarkets has increased massively in recent years. This is partly because the rise in the number of people diagnosed with coeliac disease and gluten sensitivity, and partly ... Going Gluten-Free Won't Help You Avoid Diabetes Downside to Gluten-Free Diets: Diabetes Risk? Gluten-free diet could be linked to type 2 diabetes risk, study suggests |
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