Tech Times |
Rice Loses B Vitamins, Other Nutrients Because Of Rising Carbon Dioxide Levels
Tech Times Increased amount of carbon dioxide in the atmosphere is not just associated with climate change. Findings of a new study have revealed it may also affect the nutritional value of food. Rice Becomes Less Nutritious With Higher Carbon Dioxide Concentration. Food for billions of people may become less nutritious due to climate change As The Planet Warms, We'll Be Having Rice With A Side Of CO2 How More Carbon Dioxide Can Make Food Less Nutritious |
from Health - Google News https://ift.tt/2KTk2rS
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